Peking Inn Takeaway Menu
Served daily. If you have a food allergy or intolerance (or someone you're ordering for has). Must Phone Us. Swipe left & right to select Menu's category.
SOUP
APPETISERS
CHEF SPECIAL
PEKING STYLE
Spicy tangy Tomato Sauce stir-fried with Mushroom, Onions & Carrots
HUNG YAU
Cooked with Fresh Chilli, Baby Corn, Straw Mushroom, Onions in Chilli and Sweet Sauce
KUNG PO
Chilli Hoi Sin Sauce stir-fried with Green Peppers, Bamboo Shoots, Carrots, Water Chestnuts & Onions with a sprinkle of Cashew Nuts
BLACK PEPPER
Spicy Black Pepper Sauce stir-fried with Mushroom, Onions, Spring Onion & Carrots
SZECHUAN STYLE
Slightly spicy sauce stir-fried with Green Pepper, Onions & Carrots
LAR CHEE
Lar Chee Means “Little Chilli” in Chinese. The dish is cooked with mixed vegetables, rice wine and of course plenty of chilli
MUSHROOM IN BLACK BEAN SAUCE
MUSHROOM
BROCCOLI
OYSTER SAUCE
GARLIC & CHILLI
GREEN PEPPER IN BLACK BEAN SAUCE
CURRY
CHOP SUEY
SATAY
Contains Nuts
EGG FOO YUNG
SWEET & SOUR
CHICKEN
BEEF
SEAFOOD
FILLET STEAK
FRIED RICE
CHOW MEIN
VEGETARIAN
EUROPEAN
SIDE DISHES
THAI CURRY
Consisting of coconut milk, onion, red / green pepper, babycorn, straw mushroom & courgettes
CHU CHU
Cooked with garlic, red onion, fresh hot chilli, oyster sauce & vegetables
THAI SPECIAL SWEET & CHILLI
MALAYSIAN SAMBAL
Specially prepared spicy hot sauce, cooked with chilli, onions, green pepper & carrots